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About the Cake

Cake Flavors:

  • Devils food- chocolate cake
  • Yellow sponge cake
  • White chocolate almond cake
  • Vanilla sponge cake
  • Chocolate ganache cake
  • Vanilla pound cake
  • Carrot cake

Filling Varieties

  • White chocolate mousse
  • Milk chocolate mousse
  • Dark chocolate mousse
  • Chocolate caramel mousse
  • Chocolate Chambord mousse w / raspberries
  • White chocolate Chambord mousse w / raspberries
  • Milk chocolate hazelnut mousse
  • Cream cheese
  • Fresh whip cream
  • Buttercream

Icing Selection

  • Fondant
  • Chocolate fondant
  • Buttercream
  • Fresh whipped cream
  • Cream cheese icing

***** Berries and fruits are subject to market price and season

Any cake flavor, filling and / or icing can be accommodated upon request

More about the cake .....

Fondant:  This icing is a smooth yet stiff mixture of corn syrup and gelatin. This type of icing works very well with flowers, bows or ribbons made of gum paste, or utilizing fresh fruits. Fondants consistency makes this the icing of choice for brides and bakers. Its ability to not need refrigeration allows for easy set up at reception halls, outdoor events and viewing of your confectionary masterpiece throughout your event.

Buttercream: Made mostly of butter, this icing has a tendency to melt in warm weather. It is very creamy and sweet and commonly used at your local bakery.

Fresh Whipped Cream: This icing is a very stark white after whipping. It is the most difficult to use for an event as it needs to maintain refrigeration until a few moments prior to serving. Cakes covered by fresh whipped cream are typically decorated with fresh flowers.